Chicken Masala


2 lbs chicken thighs

1 Package Masala Mix

3 Medium sliced onions

2 TBSPĀ  or more chopped ginger

1 1/2 cups plain yogurt

1 chopped chili (optional)

Mix 1/2 cup water to Masala mix. Add ginger. Marinade chicken for at least 1 hour.

Fry sliced onions until golden brown, set aside. Save some of the oil.

Barbeque the chicken. Save the marinade.

Heat the oil from the fried onion. Add the marinade. Simmer, then add the chicken.

Simmer until the sauce is slightly thick.

Serve withe fried onions and sprinkle with cilantro.