2 eggs
2 cups all-purpose or whole wheat flour
1 tablespoon brown sugar
4 teaspoons baking powder
1/4 teaspoon saltBetty Cr
1 3/4 cups milk
1/2 cup  melted butter
Fresh berries, if desired
  • Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.)
  • In large bowl, beat eggs with wire whisk until fluffy. Beat in remaining ingredients except berries just until smooth.
  • Pour slightly less than 3/4 cup batter onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve immediately. Top with fresh berries. Repeat with remaining batter.
  • Adapted from : http://www.bettycrocker.com/recipes/waffles/f4760054-72a9-4316-9377-f636dd58bc8e