Tunnel BBQ Coleslaw

    • 1 large green cabbage
    • 1 small sweet onion
    • 1/4 cup fresh parsley, chopped
    • 1 large carrot
    • 4 ounces vinegar
    • 1 tablespoon salt
    • 1/2 teaspoon white pepper
    • 3 ounces vegetable oil
    • 1 teaspoon sugar
    • 1/2 teaspoon mustard powder
    • 1 garlic clove, minced
    • Poppy Seeds

 

 

  • Shred cabbage, carrot, and sweet onion.
  • Mix salt and pepper in vinegar to dissolve. Add to shredded vegetables.
  • Combine remaining ingredients, then mix them with the shredded coleslaw mixture until thoroughly covered.
  • Sprinkle poppyseeds.
  • Cover and refrigerate until ready to serve

Adapted from : http://www.food.com/recipe/tunnel-bar-b-q-coleslaw-263704

 

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Chunky Apple Cinnamon Syrup

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2 Apples, peeled, cored and sliced in chunks
1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon water

Combine the apples, sugar, cinnamon and water in a sauce pan. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 15 minutes, or until apples are soft and syrup has thickened.