Tunnel BBQ Coleslaw

    • 1 large green cabbage
    • 1 small sweet onion
    • 1/4 cup fresh parsley, chopped
    • 1 large carrot
    • 4 ounces vinegar
    • 1 tablespoon salt
    • 1/2 teaspoon white pepper
    • 3 ounces vegetable oil
    • 1 teaspoon sugar
    • 1/2 teaspoon mustard powder
    • 1 garlic clove, minced
    • Poppy Seeds

 

 

  • Shred cabbage, carrot, and sweet onion.
  • Mix salt and pepper in vinegar to dissolve. Add to shredded vegetables.
  • Combine remaining ingredients, then mix them with the shredded coleslaw mixture until thoroughly covered.
  • Sprinkle poppyseeds.
  • Cover and refrigerate until ready to serve

Adapted from : http://www.food.com/recipe/tunnel-bar-b-q-coleslaw-263704