Aida’s Pork BBQ
Mix equal parts of:
Marinade meat overnight. Sprinkle sesame oil.
3 cloves garlic, finely chopped
1 small onion, finely chopped
3 to 4 cups of day old white rice
1/2 Tablespoon Annatto Powder
1/4 teaspoon Turmeric Powder
4 Tablespoon Butter
1 teaspoon Garlic Powder
1/2 teaspoon Chicken Soup Powder Mix
1/2 teaspoon Kosher Salt
Green Onion, chopped
Melt butter. Mix annatto, turmeric, garlic, chicken soup mix powder and salt into melted butter. Mix well.
Saute garlic and onion.
Garnish with green onion.
1/4 cup kecap manis or sweet soy sauce
1/4 cup smooth peanut butter or finely ground peanut
1 garlic clove
Prepare java sauce by mixing all ingredients.
Adjust by adding a little water if you want it thinner or more peanut butter and kecap manis if you want it thicker.
Chop finely :
I saute EACH vegetable separately. It tastes better than stir frying them all together.
Saute garlic and onion. Add ground pork, season with salt and pepper.
Add vegetable, cook well, season with salt and a dash of sugar.
Set aside. Spoon peanut butter and mix well.
Saute each vegetable adding it to the already cooked vegetables, adding peanut butter each time.
2 TBSP vegetable oil
1 cup cornstarch
1 and 1/2 cups water
1/2 tsp salt
Mix eggs, oil , salt and water with whisk, adding water slowly.
Spray pan with Pam.
Scoop 1/4 cup of mixture into hot pan, covering entire pan. Once the sides lift, wiggle the pan until it loosens up by itself.
Slide into a plate.
Note: The first one does not usually make it.
1/2 cup sugar
1 tbsp soy sauce
2 cups broth or 2 cups water and 1 beef/chicken bouillion
1 tsp. salt
2 tbsp. cornstarch in 1/4 cup water
Blend first 4 ingredients together.
Bring to a boil. Remove from fire.
Thicken with cornstarch.
Sprinkle with minced garlic and serve.
4-6 cloves garlic, minced
1 1/2 lbs beef sirloin (or tenderloin), cubed
3 tablespoons garlic, minced
1 teaspoon salt
1/8 cup butter
3 tablespoons olive oil
1/2 teaspoon ground black pepper
5 tablespoons Worcestershire Sauce
2 tablespoons oyster sauce
Combine the beef, salt, pepper, and garlic then mix well. Let stand for 10 minutes.
Add the olive oil and marinade for at least 30 minutes.
Heat pan and add marinated beef.
Sear the beef until the color of the outer part turns brown.
Toss the beef while searing so that all sides are uniformly cooked.
Add the oyster sauce and Worcestershire sauce and continue tossing until the liquid dries up.
Add butter and cook for 2 to 3 minutes more.
Recipe from : http://panlasangpinoy.com/2010/02/26/easy-beef-salpicao-recipe/