Eggs in Purgatory

Eggs in Purgatory

Tomatoe Sauce (You can also use leftover spaghetti sauce)

Eggs

Freshly Ground Pepper

Cheese, any kind

Basil

Pour tomatoe sauce in pan a nd simmer

Add a little water.

Add eggs.

Sprinkle with freshly ground pepper.

Add cheese.

Add basil.

Cover, simmer.

Serve with fresh basil on the side!

Tomatoe Sauce

Tomatoe Sauce

Eggs

Eggs

Cheese

Cheese

Basil

Basil

Tomatoe Sauce
Eggs
Cheese
Basil
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Pork Tocino

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1 Kilo Pork loin Butt  or Pork Shoulder, slice into 1/4 inch thick

1 cup  brown sugar

2 tbsp salt

4 cloves garlic minced

5 tbsp soy sauce

 

Combine all the ingredients in a pan except for the pork.

Coat both sides of the pork meat.

Refrigerate for about 3 days to cure the pork. 

Put a little water in a skillet and add the pork and fry it until done.

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