Chunky Apple Cinnamon Syrup

dsc_0851

2 Apples, peeled, cored and sliced in chunks
1/2 cup sugar
1 teaspoon cinnamon
1 tablespoon water

Combine the apples, sugar, cinnamon and water in a sauce pan. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 15 minutes, or until apples are soft and syrup has thickened.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s