2 gatang or 1 and 1/2 cups Mung Beans
6 cups of water or more
Boil Mung beans in water until cooked.
4 cloves Garlic
1 small sliced onion
1 medium tomatoes
1 cup of diced pork
Ampalaya Leaves or Spinach
Sliced Ampalaya, optional
Salt and Pepper to taste.
Boil pork in small amount of water with salt, until it dries out and starts to oil. Set aside.
Saute garlic and onions until onions are translucent.
Add tomatoes, saute until cooked.
Add boiled mung beans with water.
Season with salt and pepper.
Add chicken powder or bouillon.
Add half of the pork. Boil until slightly thick.
Add your ampalaya leaves or spinach.
Serve hot and top with the other half of fried pork.
Top with chicharon if desired.