1 whole chicken, cut up into pieces, marinated in fish sauce

2 gatang rice or 1 1/2 cups

6 cups chicken broth

1 head garlic chopped

1 medium onion, sliced

2 to 3 tbsp or more julienne fresh ginger



Atsuete Powder/ Annatto Powder, optional

Chopped green onion

3 Boiled Eggsdsc_0700


Saute garlic until golden brown, set aside.

Saute ginger, then add onions until transluscent.

Add chicken.

Once chicken is thoroughly cooked, add rice.

Sprinkle atsuete/annatto (optional) to desired color.

Add Chicken broth or water with chicken powder broth.

Salt and pepper to taste.

Serve with chopped green onions.

Add boiled eggs if desired.




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