Congee Arroz Caldo

 

DSC_07163/4 cup or 1 gatang rice

6 to 8 cups Chicken Broth

4 Tablespoon finely chopped ginger or more

Salt & Pepper to taste

Chopped green onions.

Hard boiled eggs.

1 cup or more Shredded or chopped roasted chicken breast

Boil rice and water. Add 2 Tbsp ginger.

Add salt and pepper to taste.

Add chicken.

Boil until rice is cooked.

Then add the rest of the ginger while it simmers.

Serve with sliced hard boiled eggs and chopped green onions.

Season with fish sauce if desired.

Add golden brown garlic if desired.

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s