Lumpiang Ubod


Lumpiang Ubod

2 garlic cloves, crushed

1 medium onion, diced

1/4 lb ground pork

1/2 lb shrimp, chopped

1 TBSP fish sauce

4 cups julienne Ubod

Salt Pepper

Saute garlic and onion.

Add ground pork when onion is translucent. Add fish sauce.

Add shrimp.

Add salt and pepper to taste.

Add ubod. Mix well.

Cook for approximately 10 to 15 minutes or until ubod is tender.

Peanut Sauce

Mix by hand or in a blender:

1/2 cup creamy peanut butter

1 tablespoon finely chopped fresh ginger

1 garlic clove, minced

2 tablespoon reduced sodium soy sauce

1 tablespoon lime juice

1 teaspoon light brown sugar

1/3 cup water (add more water if you like it thinner)



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