Lumpiang Ubod

DSC_0383

Lumpiang Ubod

2 garlic cloves, crushed

1 medium onion, diced

1/4 lb ground pork

1/2 lb shrimp, chopped

1 TBSP fish sauce

4 cups julienne Ubod

Salt Pepper

Saute garlic and onion.

Add ground pork when onion is translucent. Add fish sauce.

Add shrimp.

Add salt and pepper to taste.

Add ubod. Mix well.

Cook for approximately 10 to 15 minutes or until ubod is tender.

Peanut Sauce

Mix by hand or in a blender:

1/2 cup creamy peanut butter

1 tablespoon finely chopped fresh ginger

1 garlic clove, minced

2 tablespoon reduced sodium soy sauce

1 tablespoon lime juice

1 teaspoon light brown sugar

1/3 cup water (add more water if you like it thinner)

DSC_0382

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s