Kafta & Tzatziki Sauce

Lebanese Dishes 004



2 lbs ground beef or chicken
1 bunch of parsley finely chopped washed and well drained
1 Onion finely chopped
4 cloves minced garlic
1 teaspoon all spice
1/2 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1/2 teaspoon cumin
1/2 teaspoon pepper flakes, optional
Salt to taste

Mix all ingredients well.
Form into a ball and form into sausage form about 1 inch thick
Insert skewer for barbeque.
You can fry or barbeque.

Tzatziki : Yogurt Cucumber Sauce

1 (16 ounce) container low-fat plain yogurt
1 cucumber, peeled, seeded, and grated and drained
2 clove garlic, minced
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh mint
1 tablespoon fresh lemon juice
salt and pepper to taste

Add all ingredients together.

Adapted from : http://simplyheaven.wordpress.com/2009/05/05/kafta-kebobs/comment-page-1/


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