Shrimp Boil with Boiling Crab’s Whole Shabang Sauce

the epicurious kat

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I love seafood and very spicy flavors. This recipe is a copykat of restaurant The Boiling Crab’s Whole Shabang Sauce. I’ve made this for various potlucks this past holiday season and it was a hit. This is something all of your guests will love, as long as you’re willing to put in the work. The measurements in this recipe will feed 5-7 people.

What you’ll need:
4 lbs. of tiger shrimp
2 heads of fresh garlic
1.5 sticks of unsalted butter
2 lemons
2 tsp. Old Bay Seasoning
2 tsp. Louisiana Cajun Seasoning
2 tsp. lemon pepper
2 tsp. paprika
2 tsp. cayenne pepper

Optional but recommended:
4 ears of sweet white corn
1 package of your choice of sausage
6 red potatoes, cut in quarters

Preparation for shrimp:
Clean shrimp. I usually remove the whiskers and sharp point on head.
Cut 1 lemon into quarters, squeeze juice and drop…

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