Chop Suey Recipe by Panlasang Pinoy

I followed  this recipe but only used the vegetables I had in my fridge.

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Ingredients

  • 1/4 lb shrimp
  • 1/2 lb boneless chicken
  • 1 tsp garlic
  • 2 tsp cornstarch
  • 1 tbsp oyster sauce
  • 1/2 piece cabbage, quartered
  • 1 cup green bell pepper,sliced
  • 1 cup red bell pepper, sliced
  • 1 small cauliflower, cut into small pieces
  • 1 ½ cup snow peas
  • 1 cup carrots, sliced
  • 1 cup onion, diced
  • 1 cup chicken liver, sliced
  • Shrimp juice (derived by crushing the head of the shrimp) or use shrimp bouillon
  • 1 1/4 cup water
  • salt and pepper

Cooking Procedure

  1. Saute the garlic and onion
  2. Add the boneless chicken and saute for 2 minutes
  3. Put-in the chicken liver and let cook for 3 minutes more
  4. Pour in the shrimp juice and 1 cup of water and bring to a boil. Cover the pot and simmer for 5 minutes.
  5. Add the shrimp then sprinkle some salt and pepper.
  6. Add the oyster sauce and simmer for 2 minutes.
  7. Put-in the cauliflower and cabbage then mix well
  8. Add the carrots,snow peas, and bell pepper. Cover the pot and simmer for 5 minutes or until vegetables are cooked
  9. Dilute the cornstarch in 1/4 cup of water then pour mixture in the pot. Mix well.
  10. Serve hot. Share and Enjoy!   Image
  11. Adapted from :http://panlasangpinoy.com/2009/06/19/chopsuey/
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