Kabayaki Sauce

2 Tbsp Soy Sauce or Teriyaki Sauce

2 Tbsp Rice Wine Vinegar or Mirin

2 Tbsp Sugar

4 Filets of Fish (cut into 4) I used tilapia


Mix soy sauce, rice vinegar, sugar and heat.

Once it starts boiling put in fish until cooked. Remove fish from pan.

Let soy sauce mixture simmer until slightly thickened.

Flavour rice with Rice Seasoning or just plain rice. Top with the fish. Add thickened sauce.

Garnish with chopped green onions.




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