3 cloves minced garlic
1 medium diced onion
1 tray of Italian Sausage, remove from casings
Bunch of Spinach
1 cup Acini de Pepe Pasta
2 to 3 cartons of Sodium Free Chicken Broth
Salt and Pepper
Saute garlic and onion.
Add sausages. Use back of your ladle to separate the meat.
Add the pasta.
Add the broth. Let it boil until pasta is done.
Season with salt and pepper.
Drop spinach , cover then turn off heat.
Serve with Parmesan Cheese