Pork Tocino

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1 Kilo Pork loin Butt  or Pork Shoulder, slice into 1/4 inch thick

1 cup  brown sugar

2 tbsp salt

4 cloves garlic minced

5 tbsp soy sauce

 

Combine all the ingredients in a pan except for the pork.

Coat both sides of the pork meat.

Refrigerate for about 3 days to cure the pork. 

Put a little water in a skillet and add the pork and fry it until done.

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