2 Pie Crusts
1 Can Condensed Milk
1 Can Evaporated Milk
1/2 cup sugar
Heat oven 450 F
Beat eggs into the milk and sugar.
Put pie crusts into baking sheet, to avoild spilling of the filling.
Pour filling into the pie crusts.
Bake 15 minutes.
Reduce heat to 350 F and bake for an additional 10 to 15 minutes until toothpick comes out clean.
Center may still look a little soft but it will set later.
Cool and serve.
Adapted from : http://recipepieces.blogspot.ca/2011/07/egg-pie-filling.html