Mix the following ingredients well: Smash well with hands.
2 lbs Ground Pork
Rehydrated dried mushrooms, finely chopped
Water Chestnuts, minced
Chinese Sausage, minced
Green Onions, minced
1 TBSP 5 Spice Powder
2 to 3 TBSP Light Soy Sauce
1 to 2 TBSP Sesame Oil
2 TBSP Shaoxing Rice Wine, optional
Mix well then add 1 egg and 2 TBSP cornstarch and marinade for at least an hour.
Place the meat mixture into a ziplock bag and cut off one corner. Squeeze the filling onto the circular wrappers and pleat the wrappers around the filling. Wet the edges of the wrapper with water to help them stick together.
Add a small piece of chorizo on top.
Boil water in steamer before putting siomai. Steam for 15 to 20 minutes.