Tomato Feta Salad

Jackson Park Tomato Feta 036

Adapted from: http://www.foodnetwork.com/recipes/ina-garten/tomato-feta-salad-recipe2/index.html

  • 4 pints grape tomatoes, red or mixed colors
  • medum size mango diced
  • 1 1/2 cups small-diced red onion (2 onions)
  • 1/4 cup good white wine vinegar
  • 6 tablespoons good olive oil
  • 1/2 tablespoon kosher salt , add more to taste
  • 1 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh basil leaves
  • 1/4 cup chopped fresh parsley leaves
  • 1 1/2 pounds feta cheese

Cut the tomatoes in half and place them in a large bowl. Add diced mangoe.  Add the onion, vinegar, olive oil, salt, pepper, basil, and parsley and toss well. Dice the feta in 1/2 to 3/4-inch cubes, crumbling it as little as possible. Gently fold it into the salad and serve at room temperature.

Jackson Park Tomato Feta 041

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s