Aida’s Pork BBQ & Java Rice

Java Rice 007Java Rice 011Aida’s Pork BBQ


Mix equal parts of:

Soy Sauce

White Sugar


Marinade meat overnight. Sprinkle sesame oil.



Java Rice

3 cloves garlic, finely chopped

1 small onion, finely chopped

3 to 4 cups of day old white rice

1/2 Tablespoon Annatto Powder

1/4 teaspoon Turmeric Powder

4 Tablespoon Butter

1 teaspoon Garlic Powder

1/2 teaspoon Chicken Soup Powder Mix

1/2 teaspoon Kosher Salt

Green Onion, chopped


Melt butter. Mix annatto, turmeric, garlic, chicken soup mix powder and salt into melted butter. Mix well.

Saute garlic and onion.

Add rice.

Garnish with green onion.


Java Sauce


1/4 cup kecap manis or sweet soy sauce
1/4 cup smooth peanut butter or finely ground peanut
1 garlic clove
Prepare java sauce by mixing all ingredients.
Adjust by adding a little water if you want it thinner or more peanut butter and kecap manis if you want it thicker.


One thought on “Aida’s Pork BBQ & Java Rice

  1. Hi Chek,
    Congratulations on your blog! At last I can finally concentrate on the essentials – good food with inspiring recipes. I like your very Pinoy focus on what I would say food from my childhood and early adult life. Food I could only remember being prepared at home or eaten in specialty restaurants or those only savoured during fiestas. Maraming salamat! And carry on, please!

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