1 Chicken Breast
1 Chicken Bullion Cube
Chicken Liver, chopped (Optional)
Fish Sauce (Optional)
Freshly Ground Black Pepper
Green Onions Chopped
1 can Quail Eggs
2 bunches of sotanghon soaked in water
YOU CAN REPLACE THE CHICKEN BREAST TO THE GROCERY BOUGHT ROASTED CHICKEN, SHRED THE CHICKEN BREAST AND JUST USE CHICKEN BROTH IN CANS OR TETRA PACKS.
Boil chicken breast in water and chicken cube. Save broth.
Saute garlic and onions.
Add shredded chicken and liver
Flavour with salt, pepper and fish sauce.
Add the chicken broth.
Add sotanghon. Let boil until sotanghon is cooked.
Add the quail eggs.
Serve hot with chopped green onions.