1/4 kg. ground pork
1/4 kg. chicken, chopped
1 egg, well beaten
1 onion, chopped
1 small carrot, chopped
1/4 c. water chestnut, finely chopped
salt and pepper to taste
Mix all ingredients together.
Scoop 1/2 teaspoon into the center wonton wrapper and fold all sides.
Chicken breast or legs and thighs
6 to 10 cups of water
1 onion, quartered
salt and pepper
Boil chicken with salt and pepper and quartered onions
Shred the cooked chicken.
Saute garlic and onion.
Add the shredded chicken season accordingly.
Pour the chicken broth.
Once it boils add the prepared wontons.
Boil until the wontons are cooked.
Serve with diced green onions.