Molo Soup

Filling

1/4 kg. ground pork

1/4 kg. chicken, chopped 

1 egg, well beaten

1 onion, chopped

1 small carrot, chopped

1/4 c. water chestnut, finely chopped

wonton wrapper

salt and pepper to taste

 

Mix all ingredients together.

Scoop 1/2 teaspoon into the center wonton wrapper  and fold all sides.

 

Broth:

Chicken breast or legs and thighs

6 to 10 cups of water

1 onion, quartered

water

salt and pepper

garlic

diced onion

 

Boil chicken with salt and pepper and quartered onions

Shred the cooked  chicken.

Saute garlic and onion. 

Add the shredded chicken season accordingly.

Pour the chicken broth.

Once it boils add the prepared wontons.

Boil until the wontons are cooked.

Serve with diced green onions.

 

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