Miswa Soup

4 cloves Garlic

1 medium size diced onions

1 cup shredded or chopped roasted/ cooked chicken (  I use the grocery Roasted Chicken. In Manila, you can use the lechon manok)

Hibe (dried shrimps) optional

1 to 2 cups chopped patola (or any other vegetable like zucchini)

1 Miswa

4 to 6 cups chicken broth


Saute garlic and onions until onions are transluscent.

Add chicken and hibe.

Season with salt and pepper.

Add patola.

Add chicken broth.

Add miswa once the broth is boiling.

Serve with chopped green onions.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s