4 cloves Garlic
1 medium size diced onions
1 cup shredded or chopped roasted/ cooked chicken ( I use the grocery Roasted Chicken. In Manila, you can use the lechon manok)
Hibe (dried shrimps) optional
1 to 2 cups chopped patola (or any other vegetable like zucchini)
4 to 6 cups chicken broth
Saute garlic and onions until onions are transluscent.
Add chicken and hibe.
Season with salt and pepper.
Add chicken broth.
Add miswa once the broth is boiling.
Serve with chopped green onions.