Pork, cut in cubes

Liver (Optional)

Soy Sauce

Lemon or Calamansi

2 TBSP Sweet Relish





Carrots, cubed

Potatoes, cubed

Red Bell Pepper, cubed

1 can Chick Peas

Tomato Sauce or Tomato catsup (I like using catsup, If you use tomato sauce add a sprinkle of sugar)


Coriander Leaves


Saute garlic and onion. Add marinated pork once the onion is transluscent. Put marinade excess on the side.

Once pork is done, add carrots and potatoes. Add some water.

Add liver.

When carrots and potatoes are cooked add the chickpeas.

Add the marinade juice. Mix well.

Add tomato sauce or catsup.

Let boil in medium heat.  Mix well. 

It is done when the sauce is slightly thick.

Sprinkle with coriander leaves if desired.


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