Diced White Onions
Diced Green Onions
Freshly Ground Black Pepper
Egg Roll Wrapper
Cornstarch and water mixed together for glueing.
Cut eggroll wrapper into half, triangle shape.
Lay out a spoonful of mix and roll.
Fry in medium heat. DO NOT DEEP FRY. Have enough oil to turn the lumpiang shanghai on its other side.