Chicken, cut in pieces
Fish Sauce Freshly ground black pepper
1 Can Coconut Milk
1 Tablespoon Curry
1 teaspoon Chili Pepper
Red Bell Peppers
Marinade chicken in fish sauce and black pepper.
Saute garlic. onions, ginger.
Add chicken together with marinade.
Cook until the oil from chicken is left in pan.
Add potatoes and carrots
When potatoes are done, add curry and chili, mix well.
Add coconut milk. Let it boil.
Add red peppers.
Simmer until sauce thickens.