1/2 cup white sugar
1 tsp cinnamon
1 cup walnuts (optional)
MIX BY HAND
1 cup sour cream
1 tsp baking soda
MIX AND BEAT UNTIL CREAMY
1/2 cup melted butter
3/4 cup sugar
1 and 1/2 cups cake flour ( I use cake and pastry flour)
1 and 1/2 tsp baking powder
Add dry ingredients to butter, sugar and egg mixture, using electric mixer.
Stir in sour cream mixture by hand until well blended.
Grease a 9″ square pan.
Pour half of the mixture. Sprinle with half of the topping. Repeat.
Bake 40 to 45 minutes at 325 degrees.
TIP: Since sour creams come in 500 ml tubs just double the recipe!