1 box of 850 grams of Meatballs
10 Shiitake Mushrooms
1 Medium Onion, sliced
1 can Beef gravy
1 can Beef Broth
Marinate shiitake mushrooms in hot water, slice thinly.
Saute garlic and onions. Add meatballs, stir until cooked.
Add sliced mushrooms.
Add beef broth and beef gravy.
Season with freshly ground pepper.