Ground Pork or Beef
Diced Red Bell Peppers
Poke holes into the eggplants. Grill in toaster oven or oven or bbq grill.
Let cool. Peel off skin.
Using a knife, flatten the eggplant, set aside.
Mix ground meat and diced vegetables. Season with soy sauce, salt and pepper.
Add eggs to bind.
Scramble 1 to 2 eggs.
Dip the flattened eggplants.
Spread meat mixture over the eggplants and brush some of the scrambled egg on top.
Serve with rice.