Ginisang Ampalaya

Ginisang Ampalaya

1 large or 2 medium Ampalaya (Bitter Melon), sliced thinly

4 cloves of garlic

1 small onion , diced

2 small tomatoes, diced

1 Egg

Kosher Salt and Freshly Ground Pepper

Saute garlic and onion. When onion is transluscent add tomatoes.

Add ampalaya. 

Season with salt and pepper. Saute well, add  approximately 3 to 4 tablespoon water.

Crack the egg into the pan and fold with the ampalaya.

Serve hot.

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