1 large or 2 medium Ampalaya (Bitter Melon), sliced thinly
4 cloves of garlic
1 small onion , diced
2 small tomatoes, diced
Kosher Salt and Freshly Ground Pepper
Saute garlic and onion. When onion is transluscent add tomatoes.
Season with salt and pepper. Saute well, add approximately 3 to 4 tablespoon water.
Crack the egg into the pan and fold with the ampalaya.