Sarsiadong Isda

Sarciadong Isda 

  • Fish fillets or whole fish cut in pieces
  • 4 to 6 pieces medium-sized tomatoes, diced
  • 1 pieces medium-sized onions, diced
  • 1/2 cup water
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons garlic, minced
  • 3 pieces raw eggs, beaten
  • Salt
  1. Sprinkle salt to fish. Fry fish and set aside
  2. Sauté the garlic, onions, and tomatoes. Add water.
  3. Add salt and ground black pepper then stir.
  4. Add the fried fish and simmer for 3 to 5 minutes.
  5. Pour the beaten eggs on the pan. Fold in the eggs.
  6. Simmer for another 2 minutes than transfer to a serving plate.

 

1

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s