Mango Pie

mango pie 008

Mango Pie


2-3 ready-made graham cracker crusts (6oz, 9oz and/or minis)

30 oz can of mango pulp (keep in mind that if the pulp is sweetened, you will not need additional sugar)

8 oz block of cream cheese, softened

1 can Nestle’s Cream or 1/2 cup sour cream

3 packets unflavored gelatin

2 Cups  boiling water


  1. Pre-bake the graham crusts if desired, and let cool.
  2. Melt the gelatin in boiling water until dissolved
  3. Combine the cream cheese and  Nestle’s cream or sour cream in a bowl, and mix until combined
  4. Add the gelatin-water mixture to the cream mixture and mix until combined
  5. Add in the mango pulp and mix until combined. 
  6. Pour filling into the crusts
  7. Place filled crusts in refrigerator for at least several hours or overnight.

mango pie 005


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