Sauteed Asparagus with Bell Peppers & Bacon

SAUTEED ASPARAGUS WITH BELL PEPPERS, ONIONS, AND CARROTS

 

8 Slices of bacon, cut into small pieces, fried and drained

Asparagus,  cut into 2

Carrots, julienne

Red Bell Peppers, julienne

Orange or Yellow Bell Peppers, julienne

Onion, julienne

 

Heat olive oil in high heat. Add rock salt and freshly ground black pepper.

Add all the vegetables, cook for 5 minutes.

Prepare in a dish with bacon toppings on top.

Asparagus

 

Fried Bacon

 

2

 

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