Crockpot White Chicken Chili

Meghan’s Crockpot White Chicken Chili

3-4 chicken breasts raw
16 oz jar of white beans juice and all
15oz of salsa
15oz of chicken broth
1 pkg of frozen spinach
Mix all together in crockpot and cook for 6-8 hours on low or 3-4 hours on high
Fork the chicken apart
Add 4oz of monterey cheddar cheese and 4oz of mexican cheese
Cook for another 15 min on high.


Butter toast. Line over muffin pan.

Bake at 350 degrees F for 15 minutes. 


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