Celine’s Garlic Spaghettini (Angel Hair Pasta)
Angel Hair Pasta or Spaghettini
2 TBSP Red Pepper Flakes
Boil pasta, salt it very well.
Save water from boiled pasta.
Sauté garlic and red pepper flakes ( for 1/2 k pasta I like to add about 1-2 tsp of red pepper flakes) on generous amount of olive oil. Don’t toast garlic. Then toss pasta. Add water ( saved from boiling) if too dry.
Add Parmesan and parsley.
Salt and pepper to taste.
Top with crispy bacon or Hungarian Sausage.