Kua Pao

Pork Filling:

1. Slice 1 kilo pork belly.

2. Heat ¼ cup oil. Add in 2 heads chopped garlic and ½ cup sugar. Cook until sugar is caramelized

3. Add in the following ingredients:

3 cups water ½ cup soy sauce 1 tsp. salt 3 sections star anise

4. Bring to a boil. Add in the pork belly. Pressure cook for 20 minutes. Thicken sauce

with cornstarch dissolve in water.

 

Peanut- Sugar Mixture:

Mix together 1 cup chopped roasted peanuts and ¼ cup sugar.

 

You can  buy the steamed buns in Asian grocery stores.

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