1. Slice 1 kilo pork belly.
2. Heat ¼ cup oil. Add in 2 heads chopped garlic and ½ cup sugar. Cook until sugar is caramelized
3. Add in the following ingredients:
3 cups water ½ cup soy sauce 1 tsp. salt 3 sections star anise
4. Bring to a boil. Add in the pork belly. Pressure cook for 20 minutes. Thicken sauce
with cornstarch dissolve in water.
Peanut- Sugar Mixture:
Mix together 1 cup chopped roasted peanuts and ¼ cup sugar.
You can buy the steamed buns in Asian grocery stores.