Adobo Marikina style

Chicken

Pork

Liver

Soy Sauce

Vinegar

Garlic

Onions

Tomatoes

Black Pepper

Cut chicken, pork and liver. Marinade meat in garlic, onions, tomatoes, vinegar, soy sauce, freshly ground black pepper overnight. Boil. Remove from heat after chicken is half done. Fry meat in oil, put aside marinade. Return marinade into fried meats, boil until oil floats. Serve with fresh diced tomatoes and radish.

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