Tabbouleh Salad

Ingredients

  • 1 cup bulgur
  • 1 2/3 cup boiling water
  • 1/3 cup olive oil
  • 1/3 cup lemon juice
  • 1 cup chopped onions
  • 1 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • 3 tomatoes, chopped
  • 1 cucumber – peeled, seeded and chopped
  • 1 teaspoon salt
  • ground black pepper to taste

 

Directions

Combine bulgur and boiling water in a large bowl. Cover, and set aside to soak for 1 hour.Add oil, lemon juice, onions, parsley, mint, tomatoes, and cucumber; toss to combine. Season to taste with salt and black pepper. Cover, and refrigerate for at least 1 hour.


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